Step-by-Step Guide to Prepare Award-winning Chicken Enchilada Burrito
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Homemade Chicken Enchilada Burrito. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Enchilada Burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Enchilada Burrito is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Enchilada Burrito estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Enchilada Burrito using 6 ingredients and 4 steps. Here is how you cook it.
Great to serve with guacamole on the side! Store was out of green sauce...substitute with Verde salsa (Mexican brand please...not Pace!) :chef
Ingredients and spices that need to be Get to make Chicken Enchilada Burrito:
- 3 cooked chicken breast, chopped
- 2 tbsp low fat sour cream
- 2 can green enchilada sauce
- 1 can green chillis
- 1 tortillia shells
- 1/2 cup shredded Mexican cheese
Instructions to make to make Chicken Enchilada Burrito
- preheat oven to 350
- Mix chicken, sour cream, 1 can enchilada sauce, & green chillis in a bowl.
- Fill shells with chicken mixture, roll, place side by side in greased dish, and pour second can of enchilada sauce on top.
- Bake for 30 min. Add cheese to top, return to oven until melted. Serve.
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