Steps to Make Perfect 10-ingredient Filipino Chicken Adobo

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate 10-ingredient Filipino Chicken Adobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Recipe of Perfect 10-ingredient Filipino Chicken Adobo is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. 10-ingredient Filipino Chicken Adobo is something that I've loved my entire life. They are fine and they look fantastic.

The Filipino Chicken Adobo is a type of chicken stew that's marinated and tenderized with vinegar, soy sauce, bay leaves, pepper, and other fresh spices. These 10-ingredients will allow you to enjoy the sweet, sour, and salty flavors of this popular Filipino dish.

Many things affect the quality of taste from 10-ingredient Filipino Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10-ingredient Filipino Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have 10-ingredient Filipino Chicken Adobo using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make 10-ingredient Filipino Chicken Adobo:

1. 2 lbs. chicken
2. 8 tbsp Coconut Secret Soy-Free Seasoning Sauce
3. 4 tbsp Coconut Secret Raw Coconut Vinegar
4. 5 cloves garlic, crushed
5. 3 pcs dried bay leaves
6. 1 tsp sugar
7. 1 tsp whole peppercorns
8. 1 1/2 cups water
9. 1/4 tsp salt (optional)
10. 3 tbsp cooking oil

Steps to make to make 10-ingredient Filipino Chicken Adobo

1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well.
2. Marinate the chicken for at least 1 hour or longer.
3. Heat the cooking oil on a pot.
4. Pan-fry the marinated chicken for 2 minutes per side.
5. Pour-in the remaining marinade, including garlic.
6. Add water and bring to a boil.
7. Add the dried bay leaves, peppercorn, then simmer for 30 minutes
8. Stir in the vinegar and cook for 10 minutes.
9. Add the sugar and salt to taste.
10. Turn the heat off and serve hot.

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking in the process.

So that is going to wrap it up for this special food Recipe of Favorite 10-ingredient Filipino Chicken Adobo. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!