Steps to Prepare Speedy Filipino Chicken Adobo

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Filipino Chicken Adobo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Step-by-Step Guide to Make Speedy Filipino Chicken Adobo is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Filipino Chicken Adobo is something that I have loved my whole life.

A Filipino chicken stew that is salty, sour, savory, and a little sweet.The chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender and is best served with steamed white rice. It is considered the national dish of the Philippines.

Many things affect the quality of taste from Filipino Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Chicken Adobo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Filipino Chicken Adobo using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Filipino Chicken Adobo:

1. 1 kilo chicken cut into pieces
2. 1 head garlic 4-5 garlic cloves crushed and the remaining minced
3. 2 tablespoons oil
4. 4 pieces bay leaves
5. 1/2 tablespoon peppercorn
6. 1/2 cup white vinegar (sugar cane or balsamic goes well too)
7. 1 cup soy sauce
8. 1/4 cup water
9. 1/2 tablespoon sugar
10. Optional: peeled hard-boiled eggs and/or potatoes cut in quarter

Instructions to make to make Filipino Chicken Adobo

1. Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
2. Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
3. Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
4. Serve with white rice topped with toasted garlic and enjoy!

While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without having to do too horribly much heavy cooking at the practice.

So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Filipino Chicken Adobo. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!