Simple Way to Make Super Quick Homemade Filipino Chicken Adobo

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Filipino Chicken Adobo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I have a very large filipino family and this recipe is one of our favorites.

Recipe of Super Quick Homemade Filipino Chicken Adobo is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Filipino Chicken Adobo is something which I have loved my entire life.

Many things affect the quality of taste from Filipino Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Chicken Adobo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filipino Chicken Adobo estimated approx 2 hours.

To get started with this recipe, we have to prepare a few ingredients. You can have Filipino Chicken Adobo using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Filipino Chicken Adobo:

1. 1 tray of chicken thighs ( about 10 pieces )
2. 4 bay leaf
3. 1/2 cup sugar
4. 1 cup soy sauce
5. 1 cup vinegar
6. 2 tbsp minced garlic
7. 3 large potatoes

Instructions to make to make Filipino Chicken Adobo

1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
2. Add your chicken to the pot and cover. Let it marinade for 2 hours.
3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
5. Serve with rice.

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So that is going to wrap it up with this special food Recipe of Favorite Filipino Chicken Adobo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!