Recipe of Quick Filipino Chicken Adobo

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Filipino Chicken Adobo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Step-by-Step Guide to Make Homemade Filipino Chicken Adobo is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Filipino Chicken Adobo is something which I've loved my whole life. They're fine and they look fantastic.

#nveg - This Classic Filipino style Chicken dish is unbelievably very easy and quick to make. It is a sort of a stew where the chicken pieces are marinated in soy sauce-vinegar-sugar concoction along with garlic, pepper and bay leaves. It is then pan fried and cooked along with the marinade till it is fork tender. It pairs well with steamed rice as a perfect weekend lunch. Chicken Adobo is considered as the National Dish of the Philippines. It is a very simple and an hearty stew. It is a savory, sweet and tangy preparation. Try out this recipe when you do not want to spend too much time in the kitchen and you want something quick and simple. It is a one-pot comfort meal that gives you great satisfaction. You need just a handful of ingredients for this recipe. In fact, I am glad that I have discovered this dish as it has become one of my favorite - so simple, delicious and comforting.

Many things affect the quality of taste from Filipino Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Chicken Adobo is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filipino Chicken Adobo estimated approx 15-18 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Filipino Chicken Adobo using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Filipino Chicken Adobo:

1. Ingredients -
2. 2 tbsp. oil
3. 1 onion, chopped
4. 1 tbsp. garlic, chopped
5. 1/2 cup water
6. 1 tbsp. spring onion, chopped
7. Marination -
8. 8-10 chicken pieces with bones
9. 1/4 cup soy sauce
10. 1/4 cup vinegar
11. 2-3 garlic cloves, grated
12. 1/2 tsp. black pepper, coarsely crushed
13. 2-3 bay leaves
14. 1 tbsp. sugar

Instructions to make to make Filipino Chicken Adobo

1. Marinate the chicken with all the ingredients mentioned under MARINATION, overnight or for a minimum of 4-5 hours.
2. Heat 1 tbsp. oil in a pan and pan fry the marinated chicken till well browned on all sides. Keep aside.
3. Heat remaining oil and sauté the onion and garlic till light brown. Add the leftover marinade (discard the bay leaves) followed by the fried chicken and water.
4. Switch off the flame and garnish with chopped spring onion. Serve with rice and a lemon wedge for some extra tang.

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Filipino Chicken Adobo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!