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How to Make Quick Grilled Tamarind Chicken Fajitas

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Grilled Tamarind Chicken Fajitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Tamarind Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Tamarind Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Grilled Tamarind Chicken Fajitas using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Grilled Tamarind Chicken Fajitas:

  1. 8 boneless, skinless chicken thighs or 4 breasts
  2. 1 (12 1/2 oz) bottle tamarind Mexican soda
  3. 1/2 cup soy sauce
  4. 3 medium gloves garlic, crushed

Steps to make to make Grilled Tamarind Chicken Fajitas

  1. Put the chicken in a large bowl and cover with the tamarind soda. Add the garlic and soy sauce and mix well. Refrigerate overnight.
  2. Heat grill.
  3. Remove the chicken from marinade and place on grill. Grill until cooked through. Let the chicken rest on the cutting board for 5 minutes and then cut meat into strips.
  4. Serve on tortillas with your favorite fajita garnishes - shredded cheese, avocado slices, etc.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Grilled Tamarind Chicken Fajitas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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