How to Make Homemade Philippine Chicken Stew (Chicken Adobo)

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Philippine Chicken Stew (Chicken Adobo). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Philippine Chicken Stew (Chicken Adobo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philippine Chicken Stew (Chicken Adobo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Philippine Chicken Stew (Chicken Adobo) using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Philippine Chicken Stew (Chicken Adobo):

1. 8 chicken legs
2. 1/2 cup soy sauce
3. 1/2 cup vinegar
4. 1 cup water
5. 4 clove garlic
6. 3 each laurel leaves or bay leaves
7. 2 tsp whole peppercorns

Steps to make to make Philippine Chicken Stew (Chicken Adobo)

1. slow cooker
2. let sit for 15 minutes.
3. cook for 3 hours on high or 6 hours on low

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Philippine Chicken Stew (Chicken Adobo). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!