How to Prepare Homemade Fiesta Chicken with Beans and Rice
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Fiesta Chicken with Beans and Rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fiesta Chicken with Beans and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiesta Chicken with Beans and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fiesta Chicken with Beans and Rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fiesta Chicken with Beans and Rice estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Fiesta Chicken with Beans and Rice using 9 ingredients and 1 steps. Here is how you cook it.
A meal that cooks itself for those along workdays.
Ingredients and spices that need to be Take to make Fiesta Chicken with Beans and Rice:
- 1 No-Stick Cooking Spray
- 2 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (15 oz each)Tomato Sauce
- 1 can (15 oz each) Whole Black Beans, drained, rinsed
- 1 cup frozen whole kernel corn
- 1 packages (1.25 oz each) taco seasoning mix
- 1 1/2 lb pounds boneless skinless chicken breasts, cut into 24 pieces
- 2 cup water
- 1 1/2 cup parboiled white long-grain rice, uncooked
Instructions to make to make Fiesta Chicken with Beans and Rice
- Spray inside of 4-quart slow cooker with cooking spray. Place all remaining ingredients, except rice, in slow cooker. Cover; cook on LOW 7-1/2 hours or until chicken is tender.Add rice, stir and cook 30 minutes more or until rice is tender and liquid is absorbed. Stir again before serving.
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