Recipe of Homemade Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi estimated approx 45-50 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi using 26 ingredients and 6 steps. Here is how you can achieve it.

A banger of dish. Soothing and soul warming. Suitable for a cold winter night. Quite very “Duck-tastic. Note: Used Shiraz Merlot Red Wine Soak the carrot sticks in a boiled salty water before cooking Save a small jug of the braising stock. To be used in pour over the dish.

Ingredients and spices that need to be Take to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. 2 Duck Breast (Seasoned)
2. Signature Mashed Potatoes
3. 200 g Potatoes(Peeled and Cubed)
4. 2 Red Chilli (Finely Chopped)
5. 60 g Ginger(Minced)
6. 3 Garlic Cloves (Minced)
7. 1 Red Onion(Finely Chopped)
8. 15 g Fresh Thyme (Leaves only)
9. Seasoning (Salt & Black Pepper)
10. Braising Ingredients
11. 1 Chicken Stock
12. 250 ml Boiled Water
13. 1 Tbsp Worcestershire Sauce
14. 1 Tbsp Light Soy Sauce
15. 1 Tbsp Red Wine
16. Glazing Ingredients
17. Balsamic Vinegar
18. 1 Fresh Orange(Juice Only)
19. 2 Tbsp Maple Syrup
20. Others
21. 1 Tsp Butter
22. 2 Garlic Cloves
23. 2 Large Carrots (Horizontal cut)
24. 2 Sprigs Fresh Thyme
25. 2 Star Anise
26. 2 Pak Choi Leaves (Sliced)

Instructions to make to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!