How to Prepare Homemade Chicken Enchilada Casserole ('Healthy')

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Chicken Enchilada Casserole ('Healthy'). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Enchilada Casserole ('Healthy'), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Casserole ('Healthy') delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chicken Enchilada Casserole ('Healthy') using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Enchilada Casserole ('Healthy'):

1. 1 tsp. - 1/2 Tbsp. Cumin
2. 1/2 Tbsp. Chili Powder
3. 1 tsp. Paprika
4. 1 tsp. Garlic Powder
5. 19 oz. Medium Enchilada Sauce
6. 1.5 lbs. Boneless Skinless Chicken Breast
7. 1 Bunch Green Onions
8. 1 Can Fire Roasted Corn
9. 1 Can Sliced Olives
10. 1 Package Corn Tortillas

Steps to make to make Chicken Enchilada Casserole ('Healthy')

1. Start by preheating oven to 350 convection or 375 conventional.
2. Trim two skinless boneless chicken breast and cut into three pieces each. These vary a lot in size. Aim for about 1 1/2 pound but anywhere from 1 to 2 pounds total should be fine.
3. In a large sauce pan, add chicken and sprinkle with seasoning (paprika, chili powder, cumin, garlic powder). Add one 19 oz. can enchilada sauce and mix well. Bring to boil over medium-high heat. Cover and decrease to simmer for 20 minutes.
4. Check the temperature of chicken to be sure it is 165 or more. Remove to cutting board and shred. Divide into three equal piles.
5. Prep an approximately 10X7 baking pan with PAM. Spoon two tablespoons of the sauce over the bottom of the baking pan.
6. Layer two 6 inch corn tortillas over the sauce. Add 1/3 of chicken. Then 1/3 of the sauce (about 2/3 cup). Then add 1/3 green onion, corn, olives, and 2/3 cup cheese. Repeat this layering twice more.
7. Bake until a golden brown top. About 20 minutes for me.

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So that's going to wrap it up with this special food How to Prepare Award-winning Chicken Enchilada Casserole ('Healthy'). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!