Steps to Make Homemade Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Sayur Telur & Kentang / Potato and Eggs in Coconut Milk. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sayur Telur & Kentang / Potato and Eggs in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayur Telur & Kentang / Potato and Eggs in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sayur Telur & Kentang / Potato and Eggs in Coconut Milk estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Sayur Telur & Kentang / Potato and Eggs in Coconut Milk using 17 ingredients and 4 steps. Here is how you cook that.

I had to use things that we have at home so we don't need to spend any money 😆 hope you like this recipe!

Ingredients and spices that need to be Prepare to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:

1. 4 eggs, boiled then fried until golden brown
2. 4 potatoes, cut into cubes then fried until golden brown
3. Chilli Paste
4. 4 red chillies
5. 3 birdeye chillies or as you desire
6. 5 shallots
7. 3 cloves garlics
8. 3 cm turmeric, peeled
9. 6 candlenuts
10. Other
11. 2 Indonesian basil leaves
12. 200 ml coconut milk
13. Salt
14. Sugar
15. Pepper
16. cube Chicken
17. Oil for frying

Steps to make to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

1. Heat the oil in a frying pan. Add the in the chilli paste that's been blended using a blender or traditional stone mortar and pestle until smooth. Fry until fragrant and release its oil.
2. Add in the potatoes and eggs. Mix a bit until coated. Then add in the basil leaves. Mix again.
3. Add in the coconut milk and seasonings. Mix again. Taste test.
4. Simmer for about 7 minutes. Turn off the heat. Serve.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Sayur Telur & Kentang / Potato and Eggs in Coconut Milk. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!