Step-by-Step Guide to Prepare Ultimate Meat Balls, Bokchoy and Egg Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Meat Balls, Bokchoy and Egg Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat Balls, Bokchoy and Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Balls, Bokchoy and Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Meat Balls, Bokchoy and Egg Soup estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Meat Balls, Bokchoy and Egg Soup using 8 ingredients and 6 steps. Here is how you cook it.

So, again today I made some soup, because I am too lazy to make anything fancy, also I want to use up things that I habe in the fridge. Easy but still nutrtious. Hope you like it!

Ingredients and spices that need to be Make ready to make Meat Balls, Bokchoy and Egg Soup:

1. 4 boiled eggs
2. 10 meatballs
3. 2 bokchoy, chopped
4. 2 garlics, chopped finely
5. Salt
6. Pepper
7. Chicken powder
8. Some water

Steps to make to make Meat Balls, Bokchoy and Egg Soup

1. Put the oil in a pan. Stir until fragrant.
2. The add in the water and the seasonings. Taste test.
3. Then add in the eggs and meatballs. Simmer until the meatballs expand.
4. Then add in the bokchoy. Simmer until the bokchoy is soft.
5. Turn off fhe heat.
6. Serve.

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