Recipe of Award-winning Potato Cream Soup
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Potato Cream Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Cream Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cream Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Cream Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Cream Soup estimated approx 30min.
To begin with this recipe, we must first prepare a few components. You can have Potato Cream Soup using 14 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Potato Cream Soup:
- 1 Boiled potato
- 1 tbsp Shredded chicken
- 1 cup Chicken broth
- 2 tbsp cream
- 1/2 cup Milk
- 1/2 tsp Salt
- 1/3 tsp Black pepper
- 1/3 tsp White pepper
- 2 pinches Mixed herbs
- 1 tbsp Butter
- 1 tbsp Maida
- 1 tbsp Carrots finely diced
- 1 tbsp Onion chopped
- 1 tsp Garlic chopped
Steps to make to make Potato Cream Soup
- Take a pan heat butter then add garlic, carrots and onion saute it for 1 minute add flour mix well
- Add chicken stock bring it boil add potato, milk, salt, black pepper, white pepper n mixed herbs
- .Now add shredded chicken and simmer on low flame for 10minutes.Now add fresh cream and mix well.
- Once it comes to boil,immediately turn off the heat. Serve hot.
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