Recipe of Super Quick Homemade Balsamic/Rosemary Chicken Tacos

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Balsamic/Rosemary Chicken Tacos. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Balsamic/Rosemary Chicken Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic/Rosemary Chicken Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Balsamic/Rosemary Chicken Tacos using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Balsamic/Rosemary Chicken Tacos:
- 1 lb. Chicken; cut into 1 inch pieces
- 1 Tbsp Fresh Rosemary; cut in small pieces
- 2 cloves garlic or more
- 2 Tbsp balsamic Vinegar
- 3/4 tsp. kosher salt
- 1/8 tsp. red crushed pepper
- 2 Tbsp extra virgin olive oil
Instructions to make to make Balsamic/Rosemary Chicken Tacos
- Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
- Drizzle in olive oil and toss to coat
- Marinate for 1 hour or overnight.
- In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
- Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!
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