Recipe of Ultimate Hot and Sour Soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Hot and Sour Soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot and Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot and Sour Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot and Sour Soup estimated approx 1 hr.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hot and Sour Soup using 21 ingredients and 5 steps. Here is how you cook it.
#joy The spices in this really help with a case of flu, and is a perfect comfort dish in the winters. Happy Cooking, Happy Sharing!
Ingredients and spices that need to be Take to make Hot and Sour Soup:
- 1/2 cup boneless chicken (shredded)
- 4 cups chicken stock
- 1/4 cup tomato ketchup
- 1/4 cup vinegar
- 2 tbsp soya sauce
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1/2 tsp paprika
- 1 tbsp sugar
- 1 carrot (julienne)
- 1/2 cup shredded cabbage
- 1/4 cup sweet corn (boiled or tinned)
- 1-2 eggs
- slurry
- 3 tbsp cornstarch
- 1/4 cup cold water
- Accompaniments (optional)
- Croutons
- Green chillies soaked in vinegar
- Hot chilli oil
- Crackers
Steps to make to make Hot and Sour Soup
- Fill pot with stock over medium heat. Add spices, ketchup, and vinegar, soya sauce. Bring it to a boil.
- Add carrots, cabbage, corn, and shredded chicken. Cook for 7-10 minutes. Till the veggies and chicken are warmed through.
- Make slurry. Add to soup while stirring constantly. Do this over medium flame till soup thickens.
- Whisk the eggs in a separate bowl. Add to soup and stir immediately so that egg ribbons are formed. Turn the flame to low. Adding egg also thickens the soup.
- Serve hot immediately, with assorted accompaniments of your choice. Enjoy!
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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Hot and Sour Soup. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!