Steps to Prepare Super Quick Homemade Chicken and potato bake topped with cheese
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Chicken and potato bake topped with cheese. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and potato bake topped with cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and potato bake topped with cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and potato bake topped with cheese is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and potato bake topped with cheese estimated approx 60 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken and potato bake topped with cheese using 15 ingredients and 11 steps. Here is how you can achieve that.
This is actually a modified version of a recipe I found on this site. Turned out to be a family favorite! Here is the original Baked Potato & Chicken with Basil, Thyme & Cheese https://cookpad.com/us/recipes/350214-baked-potato-chicken-with-basil-thyme-cheese.
Ingredients and spices that need to be Take to make Chicken and potato bake topped with cheese:
- 1 lb boneless skinless chicken breast
- 6-8 medium potatoes
- Red onion, about 1 quarter depending on size
- 2 tsp fresh finely chopped ginger root
- tbsp soy sauce
- 1 tsp A-1 Steak Sauce
- 1 tbsp apple cider vinegar
- to taste Franks Redhot Sauce
- to taste Tabasco
- 2 tsp Mrs. Dash tomato, basil, garlic seasoning mix
- 1 tbsp dried rosemary
- 1 tsp dried oregano
- 1 tsp Garlic powder
- to taste salt and pepper
- 1.5 cups Shredded cheddar or mexican mix (or whatever cheese you have)
Instructions to make to make Chicken and potato bake topped with cheese
- Preheat oven to 350°F
- Cube chicken and potatoes. Chicken pieces should be significantly larger than potatoes so they don't dry out. Place together in large bowl.
- Finely chop the fresh ginger and toss in bowl with chicken and potatoes
- Coursely chop red onion and add to bowl.
- Combine steak sauce, vinegar and soysauce in small bowl and pour over the chicken and potatoes. Mix ingredients until evenly coated.
- Add remaining ingredients EXCEPT FOR CHEESE and mix to coat evenly. I add the franks hot sauce and tobasco sauce to taste, about three or four shakes of each.
- Pour into large baking dish. Should be more than single layer in dish or it will dry out.
- Bake for about 20 minutes then take out and stir gently. Make sure the chicken pieces all get turned over.
- Bake another 15 to 20 minutes then stir again.
- Bake 7 to 10 minutes then stir and top with cheese. Bake another 5 to 10 minutes until cheese is melted and browned slightly.
- Sorry i dont have a photo of this but I had no idea my family would love it so much! They insisted I save the recipe so here it is. :-)
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