Steps to Prepare Award-winning Mexican Lasagna
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Mexican Lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Lasagna is 6-8. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Mexican Lasagna using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Mexican Lasagna:
- 3 Tablespoons extra-virgin olive oil
- 2 pounds ground meat (Chicken, turkey or beef)
- 2 Tablespoons chili powder
- 1 cup medium heat taco sauce
- 1 cup frozen corn kernels
- 8 (8 inch) flour tortillas
- 2 cups shredded cheese
- 1 box rice (4 cheese rice)
Instructions to make to make Mexican Lasagna
- Cook rice as directed on box
- Cook ground meat in skillet, season meat with chili powder
- Once meat is cooked add Taco Sauce and corn (~3 min)
- Pre-heat Oven 425
- Add cooked rice
- Coat 9 X 13 pan with extra virgin olive oil
- Place 2 tortillas in the bottom, then layer the meat and rice, then Cheese and reapeat
- Bake in oven for 12-15 minutes
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So that is going to wrap it up for this special food Simple Way to Make Homemade Mexican Lasagna. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!