Step-by-Step Guide to Prepare Ultimate Filipino Chicken Adobo Salad
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Filipino Chicken Adobo Salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
#nveg - Try out this simple and a hearty Chicken salad al la Filipino style and am sure you will be hooked to it. It is a perfect light dinner with or without any soup. This is a very easy salad recipe that comes in handy when you do not want to spend too much time in the kitchen. It is a one-pot comfort meal that is quite filling and gives you great satisfaction.
Recipe of Award-winning Filipino Chicken Adobo Salad is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Filipino Chicken Adobo Salad is something that I have loved my entire life.
Many things affect the quality of taste from Filipino Chicken Adobo Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Chicken Adobo Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filipino Chicken Adobo Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filipino Chicken Adobo Salad estimated approx 8-10 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Filipino Chicken Adobo Salad using 20 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Filipino Chicken Adobo Salad:
- 2-3 tbsp. oil
- 100gms. of lettuce, shredded
- 1 cucumber, sliced
- 1 onion, sliced
- 1 tomato, deseeded & sliced
- 1-2 green chilies, chopped (opt)
- as required few basil leaves
- Marination -
- 3-4 chicken breast
- 3 tbsp. soy sauce
- 2 tbsp. vinegar
- 1 tsp. grated garlic
- 1/2 tsp. pepper powder
- 1/2 tsp. red chili flakes
- 1 tbsp. sugar
- Dressing -
- 2 tbsp. lemon juice
- 2-3 tbsp. olive oil
- as required leftover cooked marination
- pinch salt & pepper or to taste
Instructions to make to make Filipino Chicken Adobo Salad
- Marinate the chicken breast with all the ingredients mentioned under MARINATION, overnight or for a minimum of 4-5 hours.
- Heat oil in a pan and pan fry the marinated chicken breast on both sides till done. Let it cool down for a couple of minutes. Then chop / slice them and keep aside.
- Pour over all the leftover marinade to the pan and simmer on a low flame for 1-2 minutes.
- For the dressing - In a small bowl, combine all the ingredients (including the cooked marination) and keep aside.
- Keep ready all the sliced / chopped veggies for the salad.
- In a large serving bowl, take all the veggies.
- Add the chopped chicken pieces.
- Just before serving, pour over the dressing.
- Arrange the sliced chicken over the salad.
- ENJOY !!!!!
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Filipino Chicken Adobo Salad. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!