Recipe of Ultimate Philippine Chicken Adobo

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Philippine Chicken Adobo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

This simple-to-cook dish is very delicious for the amount of effort required to cook it.Chicken Adobo is a national dish of the Philippines.

Recipe of Any-night-of-the-week Philippine Chicken Adobo is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Philippine Chicken Adobo is something that I've loved my whole life.

Many things affect the quality of taste from Philippine Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philippine Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Philippine Chicken Adobo is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Philippine Chicken Adobo estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Philippine Chicken Adobo using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Philippine Chicken Adobo:

1. 250 Grams Chicken breast , cubed
2. 2 Tablespoons Soya sauce
3. 2 Cups Water
4. 1 Teaspoon Lemon
5. 1 Teaspoon Black pepper corns
6. 1 Bayleaf
7. 6 Cloves Garlic , halved
8. 1 Cup rice Cooked
9. Olive oi -
10. Salt -
11. 1 tomatoes Fresh chopped

Steps to make to make Philippine Chicken Adobo

1. Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes.
2. Boil rice with water.
3. Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl.
4. Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl.
5. Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes.
6. Serve rice with the chicken. Garnish it with fresh tomatoes and chilli

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