Recipe of Any-night-of-the-week Pork (or Chicken) and Spanish Cauli-"Rice"

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Pork (or Chicken) and Spanish Cauli-"Rice". It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I got this recipe in an email. I used half leftover chicken and half leftover pork chops and I used pepper jack cheese on top. Delish!

Step-by-Step Guide to Prepare Award-winning Pork (or Chicken) and Spanish Cauli-"Rice" is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Pork (or Chicken) and Spanish Cauli-"Rice" is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pork (or Chicken) and Spanish Cauli-"Rice", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork (or Chicken) and Spanish Cauli-"Rice" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork (or Chicken) and Spanish Cauli-"Rice" is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pork (or Chicken) and Spanish Cauli-"Rice" using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pork (or Chicken) and Spanish Cauli-"Rice":

1. 1 lb cauliflower, riced by hand or in processor
2. 3/4 tsp cumin
3. 2 tbsp Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
4. 3 oz onion, chopped
5. 4 oz green bell pepper, chopped
6. 3 clove garlic, minced
7. 12 oz pork (or chicken), cubed
8. 1/4 tsp oregano
9. 5 threads saffron
10. 1 can tomatoes, drained & chopped (or 3 fresh Roma's)
11. 1 dash chili powder
12. 1 salt & pepper
13. 2 tbsp cilantro, chopped (optional)
14. 1 Monterrey Jack cheese, shredded

Steps to make to make Pork (or Chicken) and Spanish Cauli-"Rice"

1. Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
2. Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
3. Preheat oven to 350º.
4. In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
5. Add the onion and bell pepper. Saute to partially tenderize.
6. Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
7. Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
8. Cover the casserole pan or Dutch oven with a tight fitting lid.
9. Pop into 350º oven for 30-35 minutes and allow flavors to blend.
10. Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
11. Pairs nicely with a lovely guacamole salad.
12. Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Pork (or Chicken) and Spanish Cauli-"Rice". Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!