Easiest Way to Make Quick Black Bean Mexican Chicken

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Black Bean Mexican Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Bean Mexican Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Mexican Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Bean Mexican Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean Mexican Chicken estimated approx 360 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Black Bean Mexican Chicken using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Black Bean Mexican Chicken:

1. 4 chicken breasts
2. 1 can drained black beans
3. 1 bag frozen corn
4. 1 jar salsa (heat level to taste)
5. 8 oz cream cheese

Instructions to make to make Black Bean Mexican Chicken

1. Mix beans, corn, and salsa.
2. Place chicken breasts in greased crock pot.
3. Place mixture over chicken.
4. Cook on low for 6 hours or high for 3-4 hours.
5. Turn off, let sit for 20 minutes, then mix in cream cheese. Enjoy over rice or in tortilla shells.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Black Bean Mexican Chicken. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!